Comments for Prospect: The Pantry http://200birdies.wordpress.com Creativity in the kitchen and beyond. Thu, 16 May 2013 22:15:05 +0000 hourly 1 http://wordpress.com/ Comment on About by Iris http://200birdies.wordpress.com/about-2/#comment-1728 Thu, 16 May 2013 22:15:05 +0000 http://200birdies.wordpress.com/?page_id=14#comment-1728 I love your pictures and recipes. So seasonal and just wonderful. Thank you for sharing. Iris

]]> Comment on Pineapple Preserves with Vanilla and Rum by 200birdies http://200birdies.wordpress.com/2013/04/21/pineapple-preserves-with-vanilla-and-rum/#comment-1716 Sat, 11 May 2013 15:50:52 +0000 http://200birdies.wordpress.com/?p=6125#comment-1716 Great. Hope you love it as much as i do.

]]> Comment on Pineapple Preserves with Vanilla and Rum by hobbit http://200birdies.wordpress.com/2013/04/21/pineapple-preserves-with-vanilla-and-rum/#comment-1715 Sat, 11 May 2013 13:01:46 +0000 http://200birdies.wordpress.com/?p=6125#comment-1715 Making this as we speak……..kitchen smells heavenly,lie is good.

]]> Comment on Meyer Lemon Marmalade with Tarragon by Prospecting the Pantry: Lemon-Tarragon Marmalade on Roasted Salmon and Spinach | Prospect: The Pantry http://200birdies.wordpress.com/2012/03/31/meyer-lemon-marmalade-with-tarragon/#comment-1714 Sat, 11 May 2013 11:07:32 +0000 http://200birdies.wordpress.com/?p=4649#comment-1714 […] The time for making this marmalade, for me, is late March to early May, when seasonal organic Meyer lemons are still available, but waning, and French tarragon bursts forth in my pot garden, a seeming miracle after a winter of dormancy.  The recipe for Meyer Lemon Marmalade with Tarragon can be found here. […]

]]> Comment on How to Eat Your Lawn: Barley “Risotto” with Dandelion Leaves and Flowers by 200birdies http://200birdies.wordpress.com/2013/04/20/how-to-eat-your-lawn-barley-risotto-with-dandelion-leaves-and-flowers/#comment-1708 Fri, 10 May 2013 23:08:17 +0000 http://200birdies.wordpress.com/?p=6119#comment-1708 Great. Thanks for sharing. I’m headed to the herb garden tonight to gather tarragon for a leek and asparagus risotto.

]]> Comment on How to Eat Your Lawn: Barley “Risotto” with Dandelion Leaves and Flowers by Cosmo http://200birdies.wordpress.com/2013/04/20/how-to-eat-your-lawn-barley-risotto-with-dandelion-leaves-and-flowers/#comment-1706 Fri, 10 May 2013 20:33:00 +0000 http://200birdies.wordpress.com/?p=6119#comment-1706 This is delicious! Well done!

If you love risotto, please have a look at these recipes of mine… I hope you like them? :)

https://chocolatespoonandthecamera.wordpress.com/2012/09/13/italian-risotto-with-indian-curry-and-mushrooms-let%C2%B4s-break-the-rules/

https://chocolatespoonandthecamera.wordpress.com/2013/05/06/risotto-with-spinach-and-green-olives/

https://chocolatespoonandthecamera.wordpress.com/2013/04/23/mushroom-and-asparagus-risotto-with-apple-vinegar-and-no-butter/

]]> Comment on Lawn Party: Violet Syrup and Cordials by Maria Dernikos http://200birdies.wordpress.com/2013/05/05/lawn-party-violet-syrup-and-cordials/#comment-1685 Sun, 05 May 2013 20:56:16 +0000 http://200birdies.wordpress.com/?p=6162#comment-1685 The colour is so beautiful.

]]> Comment on Violet Jelly by Lawn Party: Violet Syrup and Cordials | Prospect: The Pantry http://200birdies.wordpress.com/2011/04/27/violet-jelly/#comment-1684 Sun, 05 May 2013 16:35:11 +0000 http://200birdies.wordpress.com/?p=3020#comment-1684 [...] time of year. I make candied violets for Mother’s Day cakes, violet vinegar and the prettiest violet jelly you’ll ever see. This year, I also made violet syrup. It’s basically simple syrup with floral [...]

]]> Comment on How to Eat Your Lawn: Violet Vinegar and a Spring Salad by Lawn Party: Violet Syrup and Cordials | Prospect: The Pantry http://200birdies.wordpress.com/2012/04/26/how-to-eat-your-lawn-violet-vinegar-and-a-spring-salad/#comment-1683 Sun, 05 May 2013 16:35:08 +0000 http://200birdies.wordpress.com/?p=4786#comment-1683 [...] of them, they garnish salads at this time of year. I make candied violets for Mother’s Day cakes, violet vinegar and the prettiest violet jelly you’ll ever see. This year, I also made violet syrup. It’s [...]

]]> Comment on Candied Violets by Lawn Party: Violet Syrup and Cordials | Prospect: The Pantry http://200birdies.wordpress.com/2011/04/27/candied-violets/#comment-1682 Sun, 05 May 2013 16:35:05 +0000 http://200birdies.wordpress.com/?p=3029#comment-1682 [...] nutritious. While we don’t make a feast of them, they garnish salads at this time of year. I make candied violets for Mother’s Day cakes, violet vinegar and the prettiest violet jelly you’ll ever see. This [...]

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