During seasonal transitions like early spring, I find myself cooking warm comfort food and dreaming about summer food. There’s a great Italian rice salad that I sometimes make for a summer picnic, laced with tuna that’s been poached in oil (or good quality canned tuna in olive oil). It’s loaded with crunchy celery, abundant finely [...]
Archive for the ‘Tuna’ Category
Waste Not Want Not: Baked Peppers with Tuna and Rice
Posted in Fish, Peppers, Tuna, Waste Not Want Not, tagged Tuna rice stuffed peppers, using leftover olive oil on April 29, 2012 | Leave a Comment »
Paper Chef 48: Tuna Burgers with Red Cabbage Slaw
Posted in Cabbage, Citrus fruit, Paper Chef, Sandwiches and burgers, Tuna, tagged Bread, Burgers, Cabbage, Fish, Orange on January 12, 2010 | Leave a Comment »
For the new year and the new decade, I decided to renew my bread-baking skills, which have been idle since the last millennium, and also try the slow-rise method that is a new – or maybe rediscovered – way of making bread. So when Paper Chef announced the ingredients tuna, rosemary and red cabbage, and [...]
