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Archive for the ‘Pancakes’ Category

A pancake breakfast is a family tradition that we’ve always followed on weekends and holidays, whenever we’re not all scattering to school and work at different times. I’ve always thought that eating together and having a rousing conversation around a table was the perfect way to celebrate family, appreciate each other and have a good [...]

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On we go with a bonanza of okra harvested weekly from our CSA farm. Here we have fritters (or more properly pancakes) that combined cornmeal and flour with buttermilk and eggs, and added okra, scallions and corn. They were served over tomato sauce and garnished with steamed okra and corn and snipped herbs.  This recipe [...]

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Late summer suppers draw from the wonderful farm produce that still abounds. Since this is Labor Day weekend here in the U.S., which signals the transition into fall, I wanted to celebrate the fruits and vegetables of summer. So when Asa from Miss Meister’s Mat announced the four Paper Chef 56 ingredients – capers, peaches, [...]

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The Dad and I each have youthful memories of eating big puffy apple pancakes in Austria, he during a Christmas season spent in the snowy Tyrolean city of Kitzbuhl and I during a summer studying in Vienna. When we woke up this morning to a billowing snowstorm that will keep us inside all day (especially [...]

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