OK Paris is an ongoing exchange of culinary encounters and yearnings during OK’s half-year relocation from New York to Paris. Although OK have friends with an oven and were recently able to make the apple pancake they’ve been craving, most of the time they’re cooking stovetop. Being half vegetarian, meaning one is, one isn’t, they [...]
Archive for the ‘OK Paris’ Category
OK Paris: A Correspondence Course 5 – Bored with Pasta
Posted in Asparagus, Carrots, Grains, Greens, OK Paris, Turnips and rutabagas, Winter squash, tagged Carrot, Grains, Greens, mushrooms, Turnips and rutabagas on March 21, 2010 | Leave a Comment »
OK Paris: A Correspondence Course 4 – Sweet Pepper Chili, Chicken Optional
Posted in Chicken, Chili, OK Paris, Peppers, tagged Peppers, Soup on February 21, 2010 | Leave a Comment »
OK Paris is an ongoing exchange of culinary encounters and yearnings during OK’s half-year relocation to Paris Here in the US, we‘ve been occupied and entertained by the Winter Olympics, with snow, snow and more snow piling up in our yard. Even though Paris is typically cold and rainy and nowhere as frigid as New [...]
OK Paris: A Correspondence Course 3 – Pipérade
Posted in Gluten-free dairy-free, OK Paris, Onions, Peppers, tagged Gluten-free, Onions, Peppers on January 30, 2010 | Leave a Comment »
OK Paris is an ongoing exchange of culinary encounters and yearnings during OK’s half-year relocation to Paris. Here again we have a delicious and versatile dish that is often eaten in France. It’s easy to make and keeps well, so making a batch that’s only partially consumed leaves some for a quick meal another day. [...]
OK Paris: the Correspondence Course 2 – Crepes
Posted in Greens, OK Paris, tagged Citrus, Crepes, Dessert, Greens, OK Paris on January 26, 2010 | Leave a Comment »
OK Paris is an ongoing exchange of culinary encounters and yearnings during OK’s half-year relocation to Paris. OK decided they wanted to cook at home in Paris rather than eating out ($$) and worse, risking the chance that dreaded (non-vegetarian) ingredients might appear without translation. As in the “salade” that was more duck than green. [...]
OK Paris: The Correspondence Course 1
Posted in Carrots, Citrus fruit, Fennel, OK Paris, Salad, tagged Citrus, Fennel, Salad on January 13, 2010 | 1 Comment »
OK (my son and his fiancé, who really do use that moniker) have relocated from New York to Paris for the first half of 2010 and are reveling in their experience with French food, whether eating out or shopping in the markets. (First impression of the open-air markets: why shop in a grocery store, ever?) [...]
