This is a refreshing and delicious salad for this season of plentiful fruit. The tang of the cheese and spark of the mint are great complements to the slices of melon and tomato. I sometimes cut the fruit into chunks as opposed to slices or slabs. I sprinkled the tomatoes with a little salt and the melon with a little lime juice before arranging them on the plate. Surprisingly, this salad keeps well. I made some for a big picnic last month and stored the leftovers in the fridge. While they yielded a lot of juice, the cheese blended well with the fruit
