When I pickled cauliflower in the fall, it was this dish that I had in mind, and I was not disappointed. It came from Eugenia Bone’s Well-Preserved, a great canning book that provides recipes for the preserved products. The cauliflower was slightly sweet, so I was dubious, but by changing proportions of the ingredients, and [...]
Archive for the ‘Low or no salt’ Category
Pickled Cauliflower with Pork and Penne
Posted in Cauliflower, Dark Days Challenge, Low or no salt, Pasta, Pork, tagged Using pickled cauliflower on March 20, 2011 | Leave a Comment »
Black Lentils with Roasted Carrots and Celeriac
Posted in Beans and legumes, Carrots, Celery and celeriac, Low or no salt, tagged Lentils and roasted vegetables on March 9, 2011 | Leave a Comment »
An improvised dish that evolved as I went along, this one’s a keeper. It may not look like much, but the combination of flavors was amazing. Typically, when I cook lentils as a main course or side dish, I add diced onions, carrots and sometimes turnip to the legumes while they’re cooking. Flavored with some [...]
Dark Days Week 12: No-Salt Tarragon-Braised Turnips or Chicken
Posted in Carrots, Chicken, Dark Days Challenge, Herbs, Low or no salt, Turnips and rutabagas, tagged Chicken tarragon, Tarragon turnips on February 23, 2011 | Leave a Comment »
With all of the recent talk from the government about reducing sodium intake, I started to think about what I make without adding salt. This is one dish – either version — that has no added salt and doesn’t need it. Of course natural ingredients, in this case cream, have sodium content, so this isn’t [...]
