A continuing series on weekly meals that use sustainable, organic, local and ethical food during the challenging winter months. For more information, go here to the DDC section of Not Dabbling in Normal’s website: Dark Days Challenge. The dark days can be delicious. The duck breasts that I had left from my duck carving and [...]
Archive for the ‘Duck and other poultry’ Category
Dark Days 7: Love a Duck Part 2, Duck Breasts, Cooking with Duck Fat, and More Cherries
Posted in Dark Days Challenge, Duck and other poultry, Potatoes, tagged Cooking with duck fat, How to cook duck breasts on January 7, 2012 | Leave a Comment »
Dark Days 6: Love a Duck Part 1, Rillettes with Pickled Cherries
Posted in Appetizers, Dark Days Challenge, Duck and other poultry, tagged Duck rillettes, Making small batch duck confit, Rendering duck fat on January 6, 2012 | 1 Comment »
A continuing series on weekly meals that use sustainable, organic, local and ethical food during the challenging winter months. For more information, go here to the DDC section of Not Dabbling in Normal’s website: Dark Days Challenge “Lor-love-a-duck, it’s the missus!” exclaims an astonished ‘30s character caught off guard in a pub. The utterance came [...]
