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Archive for the ‘Crackers’ Category

I’m working on my repertoire of savory “cookies” and crackers for a cocktail party that I’m going to cook for in a couple of months. I always fantasize that I am going to make the crackers in addition to the other dishes and at the last minute, I give up and buy them. This time, [...]

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The piney pungency of rosemary is a terrific counterpoint to foods that I often find too rich or too sweet.  Combined with garlic and salt, and other woody herbs like thyme and savory, rosemary perks up a medley of rich roasted root vegetables, or just potatoes, or sparks a salt and garlic mash for marinating [...]

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