Savory corn sticks are perfect little accompaniments to soup and chowder, and also make good breakfast bread served with tangy jam. I’ve been experimenting with dried dill weed and seed for the Spice Rack Challenge, with less success than snipped fresh dill, which is readily available (even organic) all year round. I have my own [...]
Archive for the ‘Cornbread’ Category
Dill Corn Sticks
Posted in Cornbread, Herbs, Spice Rack Challenge, tagged Dill corn sticks on April 20, 2011 | Leave a Comment »
Gluten-free Dairy-free Cornbread Stuffing for a Turkey
Posted in Cornbread, Gluten-free, Gluten-free dairy-free, Thanksgiving, tagged Cornbread, Gluten-free, Thanksgiving on December 5, 2009 | Leave a Comment »
The first year that we decided to be gluten-free and dairy-free for Thanksgiving, I gave up my longstanding tradition of making bread stuffing for the turkey and moved over to a more Southern approach based on cornbread. I had been researching gluten-free baking, so I knew cornbread would be a good option. I used the [...]
