Feeds:
Posts
Comments

Archive for the ‘Bread pudding’ Category

A continuing series on weekly meals that use sustainable, organic, local and ethical food during the challenging winter months. For more information, go here to the DDC section of Not Dabbling in Normal’s website: Dark Days Challenge. In which I start the day and end the season with an all-local breakfast of Indian pudding and [...]

Read Full Post »

I’m happy when I convert humble scraps into gut-lovin’ glory.  And happier when it pleases someone else. A perfect balance of frugality and craving. That’s bread pudding in our household. I’ve cleaned out the pantry and my mate thinks I have made a genius dessert. Way cool, as the kids say. I’ve already posted a [...]

Read Full Post »

I found a bowlful of cubed bread on the kitchen counter this morning, a not-so-subtle hint about Sunday breakfast. So I whipped up a summer bread pudding with the first apples of the season and organic blackberries that I picked at our CSA farm. As I’ve said before, I make bread pudding based on proportions [...]

Read Full Post »

Ah, another bread pudding to satisfy my other half’s culinary cravings. A reminder that there’s a chunk of stale bread in the drawer… what can you make of it? Sometimes just crumbs but this week a savory bread pudding, eggy and creamy in texture and chock full of the season’s fresh local alliums, members of [...]

Read Full Post »

Paper Chef is back!  I’ve been following and sometimes participating in Paper Chef for years. It has been the longest running monthly blog challenge, but recently took a break to re-group. The challenge takes place over the first weekend of each month. Four randomly chosen ingredients are posted on Wednesday and due a week later. [...]

Read Full Post »

Bread pudding is a good dish to have in your repertoire since it works for any meal, including breakfast, and uses up stray ingredients. I had a small hunk of rustic sourdough bread, some leftover cooked spinach and a paper bag full of mushrooms from a local mushroom farmer. Since he’ll be back at the [...]

Read Full Post »

Rice Custard

On popular demand… of all of the ways to make rice ”pudding,” the one my family likes best is an egg custard with a handful of rice and raisins at the bottom. It’s more like custard with rice than the other way around.  Smooth, creamy, aromatic, warm comfort food meant for the days when the [...]

Read Full Post »

I had lots of asparagus stems left over from canning pickled asparagus, a couple of fat leeks from the farmers’ market and a hunk of stale bread, so on a ridiculously cold and blustery day in May, bread pudding was not only expedient but comforting. I used my typical formula for bread pudding but decreased [...]

Read Full Post »

Apple Bread Pudding

Shut in again by near blizzard conditions and finished for the day with my “professional work,” I had two basic choices: cook or clean. Now let’s think…. How about cleaning out the pantry a little and cooking a lot? Since I had made bread earlier in the week, there were extra hunks getting stale, plus [...]

Read Full Post »

Wow, this was simply delicious straight from the oven. I took my basic ”formula” for sweet bread pudding (think apple) and combined it with Thanksgiving leftovers and greens from the end-of-season farm gleaning. Starting from scratch, I might have opted for butternut squash and chard, but what I had on hand were a flavorful medley [...]

Read Full Post »

Follow

Get every new post delivered to your Inbox.