Summery Cabbage Stew
Some dishes that we associate with the dark days of winter from storage crops become transformed when made with the […]
Creativity in the kitchen and beyond
Some dishes that we associate with the dark days of winter from storage crops become transformed when made with the […]
I knew this would be brilliant. Tarragon was my go-to herb all spring, partly because my pot-full has been vigorous. […]
Sometimes abundance is just too much. That’s what I think about lettuce right about now. With eight heads a week […]
During winter months, I have a routine for getting supper on the table quickly after a long day. As soon […]
The smartest way to find out how to cook ingredients that frequent hedgerows, is to consult someone of authority from […]
The gorgeous Rainier Cherries that I picked last weekend at a local orchard begged for a light treatment. Their blushing […]
Another in a series in which I comment on M.F.K. Fisher’s 1986 annotations of Catherine Plagemann’s 1967 Fine Preserving, layering […]
I have a thing for the combination of sweet and hot. For as much jamming as I do, you’d think […]
I have an opinion about strawberry jam. No, actually, I have an attitude. I don’t like the old fashioned way […]
Continuing a series of recipes for stocking your pantry full of cherries at the peak of the season… Reflections of […]
Mid-spring is the perfect time for a delicious medley of lightly cooked and raw spring vegetables tossed with warm potatoes. […]
Continuing a series of recipes for stocking your pantry full of cherries at the peak of the season… Sour cherries […]
The first in a series of recipes for stocking your pantry full of cherries at the peak of the season… […]
There’s something satisfying about bringing the year full circle in the continuum of field, kitchen and pantry. Here, the combination […]